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Книга ISBN13 9780241950913 - The Chef at War (Alexis Soyer) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: The Chef at War
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled ?field stove? that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.
Авторы: Alexis Soyer
Издательство:
Год: 2011
Местонахождение: OZON.ru
ISBN: 9780241950913
Название: The Chef at War
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England.This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled "field stove" that would be used by armies up until the Second World War Soyer gives a vividly enjoyable lesson in Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
Авторы: Alexis Soyer
Издательство: Penguin Group
Год: 2011
Местонахождение: OZON.ru
ISBN: 978-0-241-95091-3


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