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Книга ISBN13 9780714863634 - Mugaritz: A Natural Science of Cooking (Andoni Luis Aduriz) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Mugaritz: A Natural Science of Cooking
Six thematic chapters explain Aduriz's key philosophies, including his interactions with nature and technology, a new language of cooking, the experience of the diner and his wide-ranging source of inspiration.
Авторы: Aduriz Andoni Luis
Издательство: Phaidon Press
Год: 2012
Местонахождение: My-shop.ru
ISBN: 978-0-7148-6363-4
Название: Mugaritz: A Natural Science of Cooking
Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a "genius" by 'Food and Wine Magazine', and "a cult figure among Europe's young avant-garde Chefs." In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, wile featuring 70 recipes sure to inspire chefs and food lovers around the world. Anduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. 'Mugaritz' is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each...
Авторы: Andoni Luis Aduriz
Издательство: Phaidon Press
Год: 2012
Местонахождение: OZON.ru
ISBN: 9780714863634


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