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Книга ISBN13 9781409932567 - The Cook's Decameron (Dodo Press) (Mrs W. G. Waters) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: The Cook's Decameron (Dodo Press)
Mrs. W. G. Waters was the author of The Cook's Decameron: A Study in Taste Containing Over Two Hundred Recipes For Italian Dishes (1901) and Just a Cookery Book (1924). "Montaigne in one of his essays mentions the high excellence Italian cookery had attained in his day. "I have entered into this Discourse upon the Occasion of an Italian I lately receiv'd into my Service, and who was Clerk of the Kitchen to the late Cardinal Caraffa till his Death. I put this Fellow upon an Account of his office: Where he fell to Discourse of this Palate-Science, with such a settled Countenance and Magisterial Gravity, as if he had been handling some profound Point of Divinity. He made a Learned Distinction of the several sorts of Appetites, of that of a Man before he begins to eat, and of those after the second and third Service: The Means simply to satisfy the first, and then to raise and acute the other two: The ordering of the Sauces, first in general, and then proceeded to the Qualities of the...
Авторы: Mrs W. G. Waters
Издательство: Книга по Требованию
Год: 2008
Местонахождение: OZON.ru
ISBN: 9781409932567


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