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Книга ISBN13 9781617690273 - Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier (Pierre Herme) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Pierre Herme Pastries
The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by the spectacle, he shaped his dessert, destined for culinary fame, like a...
Авторы:
Издательство: Abrams
Год: 2013
Местонахождение: My-shop.ru
ISBN: 978-1-61769-027-3
Название: Pierre Herme Pastries
After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world - and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herme's croissants; his Saint Honore cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras creme brulee. The luscious photographs and 100 recipes featured in Pierre Herme Pastries flaunt Herme's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.
Авторы: Pierre Herme
Издательство: Stewart, Tabori & Chang
Год: 2012
Местонахождение: OZON.ru
ISBN: 9781617690273
Название: Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier
Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Авторы: Pierre Herme
Издательство: Stewart, Tabori & Chang
Год: 2015
Местонахождение: OZON.ru
ISBN: 978-1-61769-027-3


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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