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Книга ISBN13 9783659240133 - Formulation of Cereal-Milk Infant Food (Chhaya Renge and Vilas Renge) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Formulation of Cereal-Milk Infant Food
The high incidence of protein malnutrition among young children calls for effective steps to improve the protein contents and the quality of their diets. Formulation of Infant Food based on cereals, legume and whole milk powder on the basis of calculating Protein Quality Indices (PQI) of various combinations of these was done. Water absorption and Gel formation capacity of these mixtures was determined. The dough’s were autoclaved, extruded and the products dried. The powdered cereals-legume mixture was then mixed with milk powder. The proximate analysis, Amino acid analysis, Digestibility, Gel formation and Solubility was worked out. Fat and Protein percent was higher than market sample. Lysine varied between 54.88-57.54 mg / gm protein which resembles FAO pattern of Amino acid requirements. Tryptophan varied between 10.25 to 11.17 mg /gm protein, which was higher than FAO pattern .The TSAA varied between 26.52-27.06 mg/gm protein, which was comparable with FAO pattern. Solubility...
Авторы: Chhaya Renge and Vilas Renge
Издательство: LAP Lambert Academic Publishing
Год: 2012
Местонахождение: OZON.ru
ISBN: 9783659240133


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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