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Книга ISBN13 9783659297700 - Mozzarella Cheese as Functional Food (Ahmed Helal) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Mozzarella Cheese as Functional Food
Around the entire world, production of Mozzarella cheese has been gaining market share with expecting to grow more due in part to increasing market for ready to eat food stuffs especially Pizza. Regarding that consumers have been showing more concern with the nutritional aspects of the foods they eat than ever before. This book represents a study about the conventional mozzarella cheese and converting it to functional foods to increase its nutritional value and improving its functional properties when it use as shredded cheese. Olive oil as well-known as a natural source of antioxidants and has many other health benefits was used to substitute the milk fat in the manufacturing of Mozzarella cheese. The chemical composition and the major functional and rheological properties such as meltability, stretchability and free oil formation, were then examined and compared with traditionally manufactured control cheese. Furthermore, Sensory evaluation testing established the consumer...
Авторы: Ahmed Helal
Издательство: LAP Lambert Academic Publishing
Год: 2012
Местонахождение: OZON.ru
ISBN: 9783659297700


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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