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Книга ISBN13 9783659391972 - Improvement Of Lycopene Extraction With Partially Purified Enzymes (Oluwabunmi Adedeji and Adesola Ajayi) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Improvement Of Lycopene Extraction With Partially Purified Enzymes
Lycopene is the carotenoid which gives tomatoes and other red fruits their characteristic colour. It is one of the most powerful antioxidants and singlet oxygen-quenching agents. Lycopene has been found to be of great medical importance, having various anticancer effects and it is able to ameliorate several other medical conditions. Lycopene had also been found to be very useful in the food industry where it is used as food additives, colourant and functional food. Lycopene, has been the focus of considerable attention for its potential health benefits (Shi et al. 2002; Rao and Rao, 2004). Results from epidemiological and experimental studies support the view that lycopene may provide protection against cardiovascular disease and certain types of cancer (Giovannucci, 2005; Omoni and Aluko, 2005). Lavecchia and Zuorro (2011) reported the growing demand for natural lycopene and therefore considerable interest has been directed to the possibility of obtaining lycopene from tomato...
Авторы: Oluwabunmi Adedeji and Adesola Ajayi
Издательство: LAP Lambert Academic Publishing
Год: 2013
Местонахождение: OZON.ru
ISBN: 9783659391972


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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