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Книга ISBN13 9783659459207 - In vitro meat: protein for twelve billion? (Adam May and Jean Fleming) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: In vitro meat: protein for twelve billion?
This book covers a new method of meat production, in vitro meat production, meat grown from stem cells, independent of the animal. Relative to conventional meat production, in vitro meat has the potential to be healthier, more efficient and more environmentally friendly. In vitro meat could eventually supplement conventional meats, and consequentially, reduce strain on the environment. However, challenges remain: research and technical advances are needed to achieve commercial-scale production and there is limited funding on offer. Meanwhile, many see social acceptance as the greatest obstacle to an in vitro meat product. It could be a while before a viable in vitro meat product becomes available. However, if an in vitro meat product were produced with all the attributes of meat, which tastes good, is safe and affordable, people would most likely purchase it. In vitro meat is almost here; it may provide a cheap protein source for developed and underdeveloped nations....
Авторы: Adam May and Jean Fleming
Издательство: LAP Lambert Academic Publishing
Год: 2013
Местонахождение: OZON.ru
ISBN: 9783659459207


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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