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Книга ISBN13 9783659460937 - Production technology of edible mushrooms in different substrates (Selvaraju A.,Saravanakumar D. and Yuvarajkumar M.) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Production technology of edible mushrooms in different substrates
Man, with all this powers and prowess, depends totally on other biological entities for all his nutritional needs, he is even unable to synthesize certain biochemical’s essential for his own normal function. That man has survived such serious biochemical limitations attests to his ability to exploit the biological environment to his own advantage; this began with plans and animals, and was soon extended to microbes and eventually to cultured animal and plant cells and tissues. Which includes fungus also yeast and mushrooms coming under the class mycota (fungus) have great economic value. Health security through balanced and nutritious diet becomes the first priority for agricultural development after attaining self-sufficiency in the production of food grains in our country. In view of the widespread malnutrition, combating protein malnutrition deserves prime importance. The problem is more serious in India because the majority of our population is vegetarian and therefore, animal...
Авторы: Selvaraju A.,Saravanakumar D. and Yuvarajkumar M.
Издательство: LAP Lambert Academic Publishing
Год: 2013
Местонахождение: OZON.ru
ISBN: 9783659460937


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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