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Книга ISBN13 9783659496196 - Utilization of Bitter Orange Industrial Waste in Food Processing Field (Gehad Elshenawi and Bassim Atta) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Utilization of Bitter Orange Industrial Waste in Food Processing Field
This work was designed to throw some lights on the chemical characteristics of bitter orange manufacturing wastes including flavedo layer and seeds. Therefore, both flavedo and seeds of fresh bitter orange fruits were individually separated. Chemical composition and some phytocompounds of both seeds and flavedo were estimated. Moreover, antioxidant power of flavedo extracts (water and ethanolic aqueous solutions) was determined. Physical and chemical properties of bitter orange seed oil were also studied. Defatted bitter orange seed flour was subjected to physicochemical testes including foam and whipping properties, water and oil holding capacity. In addition, possibility of utilization of dried flavedo powder and its extracts as natural antioxidant as well defatted seed flour in the field of backing process (biscuit and balady bread) were also performed. The obtained results revealed that 80% ethanolic extract had high antioxidant properties. Bitter orange seed oil had chemical and...
Авторы: Gehad Elshenawi and Bassim Atta
Издательство: LAP Lambert Academic Publishing
Год: 2013
Местонахождение: OZON.ru
ISBN: 9783659496196


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