Картотека книг

предварительная версия
Картотека книг » Поиск по коду » Книги с ISBN13 9783659553486

Книга ISBN13 9783659553486 - Steeping Preservation of Seasonal Vegetables (Vinti Singh and Sudhir Singh) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

Информация о местонахождении книг с указанным кодом ISBN. (Найти нужный код ISBN10 или ISBN13 можно в техническом каталоге кодов.)

На странице указаны адреса интернет-магазинов и библиотек (обычных) в которых есть книга с данным кодом.

Где купить эту книгу?

Интернет-магазины

Название: Steeping Preservation of Seasonal Vegetables
Among foods, vegetables occupy an important place in human nutrition. Vegetables provide the vitamins, minerals and essential amino acids. Vegetables are the part of daily balanced diet of the people. There has been remarkable increase in the production and productivity of vegetables in the recent years. The increased production and productivity sometimes, results in loss of market price in particular time of production. The farmers are deprived of remunerative prices of vegetable. Increased production during peak season can be preserved in the form of steeping which can be utilized during off season. Presently increased shelf life of foods is being attained either by steeping with preservatives or by blanching followed by steeping with preservatives, which are very simple processes of preservation. This book covered the optimization of the blanching treatments, standardization of the steeping formulation suitable for steeping preservation and assessment of the qualities of different...
Авторы: Vinti Singh and Sudhir Singh
Издательство: LAP Lambert Academic Publishing
Год: 2014
Местонахождение: OZON.ru
ISBN: 9783659553486


Поиск по сайту


Новости

10 января 2015 года: Запуск базы ISBN10 и ISBN13

Запущена база данных ISBN и технический каталог кодов.