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Книга ISBN13 9783659593307 - Acidification of carrot juice by blending with different fruit juices (Vijay Yadav Tokala) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Acidification of carrot juice by blending with different fruit juices
The carrot has been called the “poor man’s ginseng” as it contains more than 490 phyto-chemicals (plant or fruit derived chemical compounds). It is an excellent nutritive food as it is rich source of ?- and ?- Carotene.In the advent of advances made in food nutrition the demand for ? – carotene has been increasing steadily because of its possible role in the treatment of human diseases such as cancer, as it has property of free radical quencher and antioxidant.Preservation of carrot juice is difficult due to its low acidity which provide ideal environment for the growth of many spoilage and spore forming bacteria. Acidification of carrot juice could be achieved by either fermentation or adding citric acid. Alternatively, blending carrot juice with acidic fruit juice such as apple juice, aonla juice etc. could produce a blend with a lower pH that can act as a natural barrier against most microorganisms.No work has been done in standardisation of carrot – fruit juices (aonla,...
Авторы: Vijay Yadav Tokala
Издательство: LAP Lambert Academic Publishing
Год: 2014
Местонахождение: OZON.ru
ISBN: 9783659593307


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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