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Книга ISBN13 9783843356763 - Quality of the meat product from outdoor pigs (Maria Angeles Latorre and Jose Antonio Rodriguez) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Quality of the meat product from outdoor pigs
In the last decade, a growing demand of consumers for improvements in pork meat quality and an increased interest in animal welfare has led to the development of alternative pig production systems, such as outdoor rearing. Up to now, several studies have been conducted to characterise autochthonous pig breeds in the Mediterranean area(Iberian, Gascon, Nero Siciliano and Cinta Senese) being raised in outdoor production systems. The main purpose of these local pig breeds is the fabrication of high quality dry-cured meat products taking advantage of their rusticity and the natural feed resources. The knowledge of the performance of modern pig genotypes in outdoor conditions is very limited probably due to lack of economic benefit. However, it might be worth testing them in regions rich in grass, shrubs and trees, where no local breeds are raised and if a differentiated quality of their end products can be demonstrated. The current book tries to review some of the...
Авторы: Maria Angeles Latorre and Jose Antonio Rodriguez
Издательство: LAP Lambert Academic Publishing
Год: 2010
Местонахождение: OZON.ru
ISBN: 9783843356763


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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