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Книга ISBN13 9783848494286 - Isolation and characterization of Lectin from Glycine Max (Tanzeela Khan,Humayra Bashir and Rabia Hameed) в магазинах, библиотеках и электронных библиотеках с он-лайн чтением

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Название: Isolation and characterization of Lectin from Glycine Max
Seeds of Glycine max (soybean) furnish one of the world's most important sources of oil and protein. Soybean is distinctive in that it has a high content of isoflavones which allegedly diminish the risk of cancer, cardiovascular disease, and osteoporosis, and also alleviate menopausal symptoms. Besides isoflavones, soybean also produces protease inhibitors, Lectins, and antifungal proteins, which have important biological activities. Lectins are abundant carbohydrate-binding proteins that are widely distributed but of uncertain function in plants. Lectins of leguminous seeds are among the most extensively studied of the plant Lectins. Lectins are glycoproteins consisting of subunits with molecular masses in a range of 25 to 35 kD arranged as dimers or tetramers. Lectins are particularly abundant in the seeds of legumes. The abundance of plant Lectins and the variety of carbohydrate specificities found among them have led to their widespread use for such purposes as the Isolation and...
Авторы: Tanzeela Khan,Humayra Bashir and Rabia Hameed
Издательство: LAP Lambert Academic Publishing
Год: 2012
Местонахождение: OZON.ru
ISBN: 9783848494286


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10 января 2015 года: Запуск базы ISBN10 и ISBN13

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